Thighs
Bone-In Thighs
5.0 from 1 reviewBone-in, skin-on thighs — the cut that stays juicy through a hot sear or a long braise. Sold by the pound, priced on the exact weight of the package you receive.
Pick the weight range you want — the price for that range is what you pay, with no adjustment after it ships.
Currently shipping from batch KF-2026-B14.
We’ll have more once the next batch is processed.
Shipped frozen on dry ice. If it arrives damaged or thawed, tell us within 48 hours and we’ll replace it or refund it — the full policy.
- Cook time
- ~40 min
- Freezer life & thaw
- Keep frozen at 0°F or below. Thaw in the refrigerator for 12-24 hours before cooking.
Cook it
Crispy Pan-Seared Chicken Thighs
10 min prep · 25 min
Bone-in, skin-on thighs seared until the skin shatters, then finished in the oven with a quick pan sauce.
Reviews
Based on 1 review
Braised these for 90 minutes, incredible
Bone-in thighs held together perfectly through a long braise. Skin still crisped up nicely after. Will be a repeat order.
Wes K. ·
Feed for batch KF-2026-B14
Feed supplier: Tony's Seed and Feed, Muenster, TX.