Thighs
Bone-In Thighs
5.0 from 1 reviewBone-in, skin-on thighs — the cut that stays juicy through a hot sear or a long braise. Sold by the pound, priced on the exact weight of the package you receive.
1.5–2.0 lb— you’re charged for actual weight
Authorized up to $10.98 at checkout; charged the exact amount for the weight you receive.
Currently shipping from batch KF-2026-B14.
Bone-In Thighs
$9.61 estimated
Shipped frozen on dry ice. If it arrives damaged or thawed, tell us within 48 hours and we’ll replace it or refund it — the full policy.
- Cook time
- ~40 min
- Freezer life & thaw
- Keep frozen at 0°F or below. Thaw in the refrigerator for 12-24 hours before cooking.
Cook it
Crispy Pan-Seared Chicken Thighs
10 min prep · 25 min
Bone-in, skin-on thighs seared until the skin shatters, then finished in the oven with a quick pan sauce.
Reviews
Based on 1 review
Braised these for 90 minutes, incredible
Bone-in thighs held together perfectly through a long braise. Skin still crisped up nicely after. Will be a repeat order.
Wes K. ·
Feed for batch KF-2026-B14
Feed supplier: Tony's Seed and Feed, Muenster, TX.