Nose to Tail
Chicken Feet
Cleaned feet — the collagen that makes a stock set to a gel when it cools. Nothing else in the catalogue does the same job for a broth. Priced on the exact weight of the package.
1.5–2.0 lb— you’re charged for actual weight
Authorized up to $13.98 at checkout; charged the exact amount for the weight you receive.
Currently out of stock — check back soon.
Chicken Feet
$12.23 estimated
Shipped frozen on dry ice. If it arrives damaged or thawed, tell us within 48 hours and we’ll replace it or refund it — the full policy.
- Cook time
- ~240 min
- Freezer life & thaw
- Keep frozen at 0°F or below. Thaw in the refrigerator for 12-24 hours, or simmer straight from frozen.
Cook it
Pan-Fried Chicken Liver and Onions
15 min, plus a 30 min soak prep · 15 min
A quick milk soak tames the flavor, and a hot pan keeps the livers tender instead of chalky.
Whole Chicken Carcass Soup
15 min prep · 2.5 hours
Turn a leftover carcass into a rich broth, then build it back into a full, hearty soup.
Dehydrated Chicken Feet Dog Chews
15 min prep · 24-48 hours dehydrating
A byproduct-friendly, single-ingredient chew: naturally rich in glucosamine, chondroitin, and collagen for joint support.
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