Nose to Tail
Chicken Livers
Livers from the same pasture-raised birds as everything else on this page — for pâté, a quick sear with onions, or the classic dirty rice. Sold by the pound, priced on the exact weight of the package you receive.
Pick the weight range you want — the price for that range is what you pay, with no adjustment after it ships.
We’ll have more once the next batch is processed.
Shipped frozen on dry ice. If it arrives damaged or thawed, tell us within 48 hours and we’ll replace it or refund it — the full policy.
- Cook time
- ~10 min
- Freezer life & thaw
- Keep frozen at 0°F or below. Thaw in the refrigerator for 12-24 hours and cook within a day of thawing.
Cook it
Pan-Fried Chicken Liver and Onions
15 min, plus a 30 min soak prep · 15 min
A quick milk soak tames the flavor, and a hot pan keeps the livers tender instead of chalky.
Whole Chicken Carcass Soup
15 min prep · 2.5 hours
Turn a leftover carcass into a rich broth, then build it back into a full, hearty soup.
Dehydrated Chicken Feet Dog Chews
15 min prep · 24-48 hours dehydrating
A byproduct-friendly, single-ingredient chew: naturally rich in glucosamine, chondroitin, and collagen for joint support.
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