Nose to Tail
Soup Bones
Backs, necks and frames left after the birds are cut — the base of a real stock, from the same batch as every other cut here. The cheapest way to buy this farm by the pound.
Pick the weight range you want — the price for that range is what you pay, with no adjustment after it ships.
We’ll have more once the next batch is processed.
Shipped frozen on dry ice. If it arrives damaged or thawed, tell us within 48 hours and we’ll replace it or refund it — the full policy.
- Cook time
- ~240 min
- Freezer life & thaw
- Keep frozen at 0°F or below. Roast or simmer straight from frozen — no need to thaw first.
Cook it
Pan-Fried Chicken Liver and Onions
15 min, plus a 30 min soak prep · 15 min
A quick milk soak tames the flavor, and a hot pan keeps the livers tender instead of chalky.
Whole Chicken Carcass Soup
15 min prep · 2.5 hours
Turn a leftover carcass into a rich broth, then build it back into a full, hearty soup.
Dehydrated Chicken Feet Dog Chews
15 min prep · 24-48 hours dehydrating
A byproduct-friendly, single-ingredient chew: naturally rich in glucosamine, chondroitin, and collagen for joint support.
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